Current offerings
Freshly-milled flours
All flours are organic and stone-milled. Availability rotates—contact us if you’d like to confirm what’s currently in stock.
Organic Hard White Whole Wheat
Higher protein with a smooth wheat flavor. Great for breads, pizza dough, and yeast baking.
Organic Soft White Whole Wheat
Mild flavor and lighter color. Ideal for muffins, pancakes, cookies, and everyday baking.
Organic Buckwheat
Earthy and slightly nutty. Great for pancakes, quick breads, and blended bakes.
Organic Einkorn
Ancient grain with a golden color and delicate gluten structure. Excellent for sourdough and tender baked goods.
Organic Rye
Earthy and robust. Ideal for rye breads, crackers, and blending with wheat flours.
Organic Spelt
Ancient wheat with a lightly sweet, nutty character. Bakes tender loaves and pastries.
Organic Blue Corn Cornmeal
Stone-ground with rich flavor and vibrant color. Fine grind, ideal for cornbread and baking.
Organic Blue Corn Grits
Coarse texture and deep corn flavor. Excellent for savory dishes and breakfast.
Dehydrated Organic Sourdough Starter
Made with freshly milled organic wheat flour. Shelf-stable and easy to activate. Instructions included.